Large green Sicilian olives (with stones).
Slow roasted tomatoes in a herb marinade.
8 of our famous dough balls served with garlic butter
Burrata cheese, red pepper, pesto Genovese, rocket and pine nuts.
Marinated chicken wings served with a choice of citrus chilli or lemon-herb yoghurt dip.
Skewered beef meatballs served with ricotta-stuﬀed peppadew peppers and black olives.
Baked mini portobello mushrooms with red and green pesto, mozzarella and parmesan.
Sautéed prawns with capers, garlic butter and a dash of lemon. Served with warm dough balls.
Our freshly baked dough brushed with garlic butter.
Calabria-style sausage, spicy 'Nduja sausage, prosciutto crudo, fresh mozzarella, sun-blushed tomatoes, peppadew peppers, olives, peppers, rocket leaves, flat bread.
Double portion of our famous dough balls served with garlic butter, pesto Siciliano and pesto Genovese
Cos lettuce, rocket, cherry tomatoes, cucumber and our PizzaExpress house dressing.
Kale, quinoa, beetroot, walnut, dried cranberries, apples, orange segments and miso ginger.
Rocket salad, cucumber, avocado, lentils, fresh mozzarella, butternut squash, beetroot, basil, balsamic syrup and pine kernels.
Cos lettuce, croutons, chicken, Caesar dressing and Parmesan with either anchovies or pancetta. Served with warm dough sticks.
Rocket, walnut, dried cranberries, honey balsamic dressing, avocado, beetroot and goat’s cheese. Served with warm dough sticks.
Roughly chopped cos lettuce, white beans, sweetcorn kernels, cucumber, peppadew peppers and red onions with black olives, pine nuts, croutons and mozzarella cubes. Topped with oregano, lemon juice and balsamic dressing.
Mushrooms, olives, ham, mozzarella and passata.
Prawns, button mushrooms, pan fried leek, garlic oil, oregano and mozzarella on a creamy béchamel base. Finished with chilli ﬂakes and a lemon wedge.
Olives, burrata cheese, chilli oil, cherry tomatoes and passata. Finished with fresh basil.
Cremini and button mushrooms, mozzarella and garlic oil on creamy béchamel base. Topped with soft-cooked egg and ﬁnished with rocket, rosemary, shaved truﬄe and Parmesan.
Mozzarella and passata.
Pepperoni, mozzarella and passata.
Pepperoni, hot green peppers, jalapeño, fresh red chilli, spicy
Italian sausage, passata and buffalo mozzarella, finished with torn buffalo mozzarella, parsley and chilli oil.
Farmer-style smoked bacon, mozzarella, Parmesan and garlic oil on creamy béchamel with a soft-cooked egg. Finished with fresh parsley and Parmesan.
Fresh mozzarella, passata, cherry tomatoes and garlic oil. Finished with fresh basil and pesto Genovese.
Ham with pineapple chutney, mozzarella, red onion, fresh basil, Parmesan and garlic oil on a creamy béchamel base. Finished with fresh parsley.
Pepperoni, mozzarella and passata with choice of hot green or jalapeño peppers.
Calabria-style sausage, spicy Italian sausage, mozzarella, jalapeño peppers, roasted peppers and red chillis. Finished with fresh mozzarella, pesto Genovese, Parmesan and rocket.
Prawns, mussels, squid, clams, quail eggs, fried beancurd (tau pok) and homemade laksa sauce.
Asparagus, butternut squash, mushrooms, roasted peppers, cherry tomatoes, olives, passata,
mozzarella and garlic oil. Finished with fresh basil and pesto Genovese.
Chicken marinated in tandoori masala, with passata, red onions, red peppers and mozzarella. Finished with rosemary yoghurt and marinated cucumber.
In the classic style, with minced beef ragu and topped with Parmesan.
Steamed crabmeat, onion, garlic and coriander in a spicy cream sauce. Finished with caviar and lime.
Pan-roasted mushrooms in a mushroom cream sauce.
Garlic, chilli ﬂakes and prawns, topped with fresh parsley.
Shredded chicken breast risotto, with enoki and shimeiji mushrooms, spring onion. Finished with sun-blushed tomatoes, fresh parsley, rocket and shaved Parmesan.
Ravioli filled with lobster and crabmeat in a velvety mushroom and pomodoro sauce
Penne with asparagus, butternut squash, mushrooms, roasted peppers, cherry tomatoes, black olives, fresh mozzarella, red onions and pesto Genovese.
8 of our famous dough balls served with an eggplant dip.
Double portion of our famous dough balls served with eggplant, balsamic and sundried tomato and walnut dips.
Beyond™ Beef, vegan mozzarella, passata, red onion, red chilli,
garlic oil and kale. Served with a lemon wedge.
Omnipork™ flavoured with fennel, water chestnut and oregano, served with vegan mozzarella, passata,
black truffle, button mushrooms, garlic oil & rocket.
Beyond™ Beef, vegan mozzarella, red onion, button mushrooms and
kale in a pomodoro sauce. Served with a lemon wedge.
Omnipork™ flavoured with fennel, water chestnut and oregano and
served with garlic, chilli flakes, button mushrooms and rocket.
Vegan mozzarella, risotto, button mushrooms, black truffle,
spring onions and rocket.
Apples cinnamon and roasted almond in a shortcrust pastry crust.
Served with fruit coulis.
Ask your server for today's flavours.
Warm ﬁg pudding with toﬀee sauce. Served with vanilla gelato and honeycomb crumb.
Our famous home-baked chocolate pudding.
Light and crunchy lemon cake with lemon curd. Served with pistachio Sicilian gelato.
Chocolate brownie chunks, vanilla gelato, cream, pistachio and caramel sauce.
Coﬀee, cocoa, cream and mascarpone. Layered with sponge ﬁngers.