Large green Sicilian olives (with stones).
Slow roasted tomatoes in a herb marinade.
8 of our famous dough balls served with an eggplant dip.
Double portion of our famous dough balls served with eggplant, balsamic and sundried tomato and walnut dips.
Beyond™ Beef, vegan mozzarella, passata, red onion, red chilli,
garlic oil and kale. Served with a lemon wedge.
Omnipork™ flavoured with fennel, water chestnut and oregano, served with vegan mozzarella, passata,
black truffle, button mushrooms, garlic oil & rocket.
Beyond™ Beef, vegan mozzarella, red onion, button mushrooms and
kale in a pomodoro sauce. Served with a lemon wedge.
Omnipork™ flavoured with fennel, water chestnut and oregano and
served with garlic, chilli flakes, button mushrooms and rocket.
Vegan mozzarella, risotto, button mushrooms, black truffle,
spring onions and rocket.
Apples cinnamon and roasted almond in a shortcrust pastry crust.
Served with fruit coulis.
Ask your server for today's flavours.
Marinated chicken wings coated with pine nut and rosemary crumble, served with a choice of citrus-chilli dip or lemon-herb yoghurt.
Baked mini portobello mushrooms with red and green pesto, mozzarella and parmesan.
Little beef meatballs with béchamel, mozzarella, parmesan and parsley.
Burrata cheese, red pepper, pesto Genovese, rocket and pine nuts.
8 of our famous dough balls served with garlic butter
Our freshly baked dough brushed with garlic butter.
Calabria-style sausage, spicy 'Nduja sausage, prosciutto crudo, fresh mozzarella, sun-blushed tomatoes, peppadew peppers, olives, peppers, rocket leaves, flat bread.
Grilled pepper and aubergine, fresh mozzarella, olives, sun-blushed tomatoes, peppadew, rocket leaves, flat bread.
Double portion of our famous dough balls served with garlic butter, pesto Siciliano and pesto Genovese
Mixed salad, spinach, cucumber, avocado, lentils, fresh
mozzarella, butternut squash, beetroot, basil, balsamic
syrup and pine kernels.
Kale, quinoa, beetroot, walbut, cranberries, apples orange segments and honey lemon balsamic dressing.
Rocket, walnut, dried cranberries, honey balsamic
dressing, avocado, beetroot and goat’s cheese.
Mesclun greens, cherry tomato, cucumber and our house dressing.
Cos lettuce, croutons, chicken, caesar dressing and
parmesan with either anchovies or pancetta.
Artichoke hearts with Parma ham, avocado, kale, lentils, cannellini beans,
semi-dried tomatoes and pine kernels. Topped with flaked Parmesan and
tossed with PizzaExpress house dressing.
Olives, burrata cheese, chilli oil, cherry tomatoes and passata, finished with basil.
Mushrooms, olives, ham, mozzarella and passata.
Artichoke hearts with semi-dried tomatoes, mozzarella and ricotta on a creamy béchamel base. Topped with and a lemon wedge and finished with fresh basil.
Mozzarella and passata.
Beef ragu and béchamel, crumbled beef meatball, smoked scamorza, mozzarella, cherry tomatoes, rocket and pesto Siciliano.
Chicken with smoked chilli, garlic oil and dried chilli flakes with red and yellow
peppers, jalapeño and mozzarella. Finished with Parmasen, chilli oil and fresh parsley.
Pepperoni, mozzarella and passata.
Merguez lamb sausage, mozzarella, ricotta, peppadew peppers, red onion,
pine kernels, fennel seed and passata. Finished with rosemary yoghurt.
Pepperoni, hot green peppers, jalapeño, fresh red chilli, spicy
Italian sausage, passata and buffalo mozzarella, finished with
torn buffalo mozzarella, parsley and chilli oil.
Pepperoni, mozzarella and passata with choice of hot green or jalapeño peppers.
Prawns, mussels, squid clams, quail eggs, fried beancurd (tac pok) and homemade laksa sauce.
Farmer-style smoked bacon, mozzarella, parmesan and garlic oil on creamy béchamel with a soft-cooked egg, finish with fresh parsley.
Braised beef, button mushroom, roasted peppers, semi dried tomatoes and mozzarella. Finished with Parmesan and fresh parsley.
Mozzarella, passata, cherry tomatoes and garlic oil, finished with basil and pesto Genovese.
Calabria-style sausage, spicy Italian sausage, fresh
mozzarella, jalapeño peppers, roasted peppers and
red chillies, finished with mozzarella, pesto, parmesan
Asparagus, butternut squash, mushrooms, roasted peppers, cherry tomatoes, olives, passata,
mozzarella and garlic oil. Finished with fresh basil and pesto Genovese.
Ham with pineapple chutney, mozzarella, red onion, fresh basil, Parmesan and garlic oil on a
creamy béchamel base. Finished with fresh parsley.
Ravioli filled with lobster and crabmeat in a velvety mushroom and pomodoro sauce
Braised beef brisket, mushrooms and black olives with handmade
Garganelli pasta. Topped with pine kernels, fresh parsley and
Garganelli, asparagus, butternut squash, mushroom, bell pepper, cherry tomato, fresh mozzarella, black olive, red onion and pesto Genovese
Steamed crabmeat, onion, garlic and coriander in a spicy cream sauce finish with caviar and lime.
Garlic, chilli flakes and prawns, topped with parsley.
Beef bolognese layered with béchamel and Parmesan.
In the classic style, with minced beef ragu and topped with Parmesan.
Pan-roasted mushrooms in a mushroom cream sauce.
Light and crunchy lemon cake with brulée lemon curd. Served with pistachio Sicillian gelato.
Our famous home-baked chocolate pudding.
Chocolate brownie chunks, vanilla gelato, cream, crushed Italian biscotti, pistachio, caramel sauce.
Warm fig pudding with toffee sauce. Served with vanilla gelato and honeycomb crumb.
Coffee, cocoa, cream, mascarpone, and Marsala wine,
layered with sponge fingers.
Our famous PizzaExpress dough sticks coated with pistachio and sugar.
Served with Amarena cherry compote, vanilla gelato and salted caramel.