It’s Veganuary! Well, it was in January anyway. But you can always choose to eat better and more sustainably, no matter the month.

Everyone can have one or more reasons to try Vegan. Because we love animals. Because we want to save Mother Earth. Or just because we want to challenge ourselves a tad bit more this year. Whatever your reason, we’re here to support you. Click on the banner or visit veganuary.com to learn more.

Take a step towards a greener Earth and try some of our sustainable vegan recipes.Our Vegan Dishes

Featured
Dough Balls 'PizzaExpress'
Dough Balls 'PizzaExpress'

8 of our famous dough balls served with an eggplant dip.

Doppio Dough Balls
Doppio Dough Balls

Double portion of our famous dough balls served with eggplant, balsamic and sundried tomato and walnut dips.

Giardiniera Leggera
Giardiniera Leggera

Asparagus, butternut squash, button mushrooms, roasted peppers, cherry tomatoes, olives, passata, vegan mozzarella and garlic oil. Finished with fresh basil and pesto Genovese.

Impossible Curry
Impossible Curry

Impossible™ with vegan mozzarella, passata, red onion, red chilli, garlic oil and kale. Served with a lemon wedge.

Impossible Teriyaki
Impossible Teriyaki

Impossible™ teriyaki served with sauteed leek, vegan mozzarella and spring onions. Finished with a drizzle of vegan mayonnaise and teriyaki sauce.

Impossible Teriyaki Spaghetti
Impossible Teriyaki Spaghetti

Impossible™ teriyaki served with sauteed leek, button mushrooms, cherry tomatoes, chili flakes, garlic and spaghetti. Topped with spring onion.

Mushrooms & Black Truffle Risotto
Mushrooms & Black Truffle Risotto

Vegan mozzarella, risotto, button mushrooms, black truffle, spring onions and rocket.

Omnimince Penne al Aglio Olio
Omnimince Penne al Aglio Olio

Omnimince flavoured with fennel, water chestnut and oregano. Served with garlic, chilli flakes, button mushrooms and rocket.

Vegan Apple Tart
Vegan Apple Tart

Apples, cinnamon and roasted almond in a shortcrust pastry crust. Served with fruit coulis.